Sample Menu

Light Bites & Starters / Mains / Desserts / Tea & Coffee

Starters/ Lite Bites  
Mixed marinated olives

3

Homemade bread

3

Butternut squash & cumin soup, homemade sunflower bread

5.5

Chicken liver parfait, truffle butter, red onion chutney & toasted brioche

6.75

Pork rillettes, homemade damson chutney & granary toast
5.75
Goats cheese croquette, celeriac & apple 5.75

Salmon & cod fish cake, lemon cream sauce

6.95

Ballotine of salmon, cucumber gel & horseradish cream

7.25
Mains  

10oz rump steak marinated in garlic & thyme, triple-cooked chips & herb roasted plum tomato

16.95

Treacle cured ham, free range eggs & triple-cooked chips

10.5

Pheasant, red wine & juniper pie, suet pastry, savoy cabbage and creamed potatoes

12.5

Home smoked chicken caesar salad, parmesan croutons & baby gem lettuce

12.5

Free range chicken breast, chorizo, pancetta, chick pea, flageolet cassoulet & mash

12.5

Steak & red onion burger, bacon crisp, mature cheddar & triple-cooked chips

10.5

‘Otter’ beer battered cod, triple-cooked chips & crushed peas

13.5

Brown & forrest smoked salmon linguine, capers, pine nuts, dill & lemon cream sauce

11.5

Whole plaice, citrus butter, herb mash & green beans

15.95

Herb crusted hake, pea & sorrel risotto

15.5
Herb crusted hake, pea & sorrel risotto
15.5
Whole baked camembert with rosemary & garlic, triple-cooked chips & sunflower bread 10.5
Extra Side  

Peppercorn / Devon blue sauce

2.75

Triple cooked chips

3

Green beans / mushrooms / dressed leaves

2.5

Kids 5.25

 
Fish, chips & crushed peas / Bangers, mash & greens / Home baked ham, free range egg & triple-cooked chips

Baguette with triple-cooked chips & dressed leaves 5.5 / 7.5 with chips

 
 Treacle cured ham / bacon, brie & cranberry / mature cheddar & red onion chutney / roast beef & horseradish / goats cheese, baby gem & red onion chutney / brie & grape / brown & forrest smoked salmon with sour cream & chives / coronation chicken

Homemade Desserts

 
Orange posset, pinenut biscotti   5.5
Lemon tart & clotted cream 5.5
Coconut panna cotta with homemade passion fruit sorbet & tropical fruits 5.5

Sticky toffee pudding, butterscotch sauce & toffee ice cream 

5.5
Warm black cherry bakewell tart & clotted cream 5.5
Chocolate terrine, marinated cherries & clotted cream ice cream 5.5
Forest berry parfait, berry compote & brandy snap 5.5

Yarde Farm Ice cream (3 scoops) vanilla, strawberry, chocolate, toffee

5.5
Lovingtons sorbets (3 scoops) blackcurrant, lemon, raspberry, mango
5.5
 

Selection of West Country Cheeses; Vale of Camelot, Cornish Yarg, Fosseway Fleece, Godminster vintage, Driftwood goats cheese, biscuits, homemade chutney & quince jelly – (Gluten free biscuits available) Why not try Julian Temperleys ‘Somerset Pomona’ a blend of juice & cider brandy producing a full-bodied digestif as an alternative to Port £3 /50ml


8.5
 
Why not try Julian Temperley’s ‘Somerset Pomona’ a blend of juice & cider brandy producing a full-bodied digestif as an alternative to Port  £3 / 50ml





Dessert Wines  

Moscato Passito 'Palazzini', Araldica, Italy (50cl bottle): Honeyed, rich and intense with cream, vanilla and candied fruit flavours. The sweetness is balanced by a crisp, fresh acidity which keeps you coming back for more.

100ml glass 4.95

17.5

Monbazillac, Domaine Grange Neuve (50cl bottle): Unctuously luscious, with orange-barley sugar flavours and a great backbone of fine acidity for a fresh finish. Suitable as an aperitif and great with creamy or fruity dessert



23.95

Coffee

Your choice of liquer coffee 3.5

Espresso

1.3/1.6

Cappuccino

1.3/1.8

Caffe Americano

1.6/1.8
Caffe Latte 1.9
Flat white 1.9
Caffe Mocha 2
Caffe Mocha 2
Macchiato 1.6
Hot Chocolate 2
Add a shot of syrup: Gingerbread, Caramel, Vanilla, Hazelnut 30p
Teapigs
Everyday brew, Darjeeling earl grey, Mao feng green tea, rooibos, peppermint leaves, lemon and ginger, super fruit, liquorice and peppermint
30p